Lemon Poppy Seed Cheesecake Pancakes Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a similar flavor profile

In a medium bowl, soften the quark.

Add 1 egg and whisk until combined.

Add 1-2 tablespoons of lemon curd and 1 teaspoon of vanilla, then mix to combine.

Add 2 tablespoons of sugar, 2 tablespoons of flour, 2 tablespoons of cornstarch, and 1 tablespoon of poppy seed, then mix until combined.

Optionally, add fresh blueberries and mix them in.

Heat a pan over medium heat and add a little vegetable oil.

Take a heaped tablespoon of the batter and place it on a plate with a little flour, coating the batter well with flour.

Remove excess batter and place the pancake on the pan.

Cook the pancake for a couple of minutes on each side, ensuring the heat is low to medium to allow proper cooking.

Check the pancakes for firmness and golden color, adjusting the cooking time as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens