Spoon Cookies | Lusikkaleivat (Finland) Christmas Cookies | Sandwich Cookies
Recipe Information
Lusikkaleivät
Cultural Context
Originating from Finland, Lusikkaleivät are delightful spoon-shaped breads often enjoyed during festive occasions. Traditionally, they are filled with sweet jams, showcasing the Finnish love for simple yet flavorful desserts. Today, they are popular in various forms across Finland and have inspired similar baked goods in other Nordic countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
jam
🥗Healthier: fruit puree
💰Cheaper: store-bought jam
Fruit puree offers a lower-sugar alternative.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free option, while water reduces cost.
Melt butter in a large bowl.
Add sugar to the melted butter and mix well.
Add all purpose flour and baking powder to the mixture and combine.
Add a few drops of vanilla essence and mix until combined.
Take small portions of the dough and press it onto a spoon to shape it.
Carefully take the shaped cookie off the spoon and place it onto a baking tray lined with parchment paper.
Bake in a preheated oven at 180 degrees for 15 minutes or until lightly browned.
Once cooled, apply jam between pairs of cookies and dust with powdered sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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