EASY Christmas Spicy Crab Recipe by Food Network Chef Ippy Aiona

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning can provide a similar flavor profile at a lower cost.

crab

💰Cheaper: shrimp

Shrimp is often less expensive and can be used in a similar way.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Heavy cream can mimic the richness of coconut milk.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a more economical option for cooking.

Start by cooking 2 cups of uncooked short grain rice according to the package instructions to yield 4 cups of cooked rice.

Set the cooked rice aside while it is still hot to absorb flavors later.

Prepare the 'sue' sauce by mixing 1/2 cup sugar, 1/2 cup rice vinegar, and 1 tablespoon salt in a bowl until dissolved.

Slowly add the 'sue' mixture to the hot rice, tasting as you go to adjust flavor according to preference.

Mix the rice gently to break up clumps and ensure even distribution of the 'sue' sauce.

Set the flavored rice aside, covering it with a damp towel or plastic wrap to keep it warm if not using immediately.

In a bowl, combine 16 oz of crab meat with some imitation crab, breaking it up into smaller pieces for better texture.

Mix the crab and imitation crab together until well combined, ensuring the imitation crab is broken up well if used alone.

Prepare to serve the crab mixture over the seasoned rice, optionally topping with furukake for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens