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Slow-Cooker Beef and Black-Bean Chili - Martha Stewart

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Recipe Information

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Video-Specific Recipe

Beef and Black-Bean Chili

Cultural Context

Originating from the southwestern United States, beef and black-bean chili is a hearty dish that reflects the region's love for bold flavors and spices. Traditionally served at gatherings and competitions, chili has become a staple in American cuisine, often enjoyed during colder months or at outdoor events. Today, variations abound, with many opting for vegetarian or spicy versions, showcasing its adaptability across different palates.

AmericanUSmain
60 min
medium
6 servings
Servings4
ground beef
black beans
onion
garlic
bell pepper
tomato paste
canned tomatoes
beef broth
chili powder
cumin
oregano
salt
black pepper
olive oil
jalapeños
cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

black beans

🥗Healthier: lentils

💰Cheaper: canned kidney beans

Lentils are lower in calories, while kidney beans are often cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast is dairy-free, while monterey jack is often less expensive.

1

Place dried black beans in the slow cooker.

2

Add chopped red onion, reserving some for garnish.

3

Cover and cook until the beans are tender, following slow cooker instructions.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chili con CarneChili

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