How to Make Oven Roasted Potatoes | Healthy Recipes | Allrecipes.com

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more affordable and have a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano is a cost-effective substitute with a different flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat at a lower cost.

Preheat the oven to 475°F.

Pour 1 tablespoon of olive oil into a large bowl.

Add 1 tablespoon each of minced garlic, chopped fresh basil, chopped fresh rosemary, and chopped fresh parsley to the bowl.

Add 1/2 teaspoon of red pepper flakes and 1/2 teaspoon of salt to the bowl.

Stir to combine the ingredients in the bowl.

Add 4 large peeled and cubed potatoes to the bowl.

Toss the potatoes gently to coat evenly with the oil and seasonings.

Place the potatoes in a single layer in a roasting pan or baking sheet.

Roast the potatoes in the preheated oven, turning them occasionally, until they are brown on all sides and tender, about 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary