Easy Oven Roasted Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more affordable and have a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano is a cost-effective substitute with a different flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat at a lower cost.

Cut the potatoes in half.

In a mixing bowl, add about half a cup of Helman's mayonnaise.

Season with about a teaspoon of ground black pepper.

Add half a teaspoon to a teaspoon of salt, depending on taste.

Add half a teaspoon of garlic powder, adjusting for desired garlic flavor.

Add a good dusting of smoked paprika.

Add about half a teaspoon of onion powder, eyeballing to taste.

Add some Italian seasoning to the mix.

Toss the potatoes in the bowl until completely coated with the seasoning mixture.

Spray a baking sheet with cooking spray to prevent sticking.

Spread the coated potatoes on the baking sheet, skin side down for crispiness.

Place the baking sheet in a preheated oven at 400°F (200°C).

Bake for about 25-30 minutes.

After 30 minutes, remove the potatoes from the oven; they should be beautifully caramelized and have a nice texture.

Garnish the potatoes with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: