How to Make Oven Roasted Potatoes | The Perfect Christmas Side...

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more affordable and have a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano is a cost-effective substitute with a different flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat at a lower cost.

Add potatoes into a large pot and pour in enough water to cover them.

Add salt to the water and wait for it to boil.

Once boiling, cook the potatoes for another 2 minutes before draining them.

The potatoes should be soft enough to poke through.

Remove the potatoes from the pot and place them directly into a baking dish.

Add garlic powder, Italian herbs, paprika powder, Vegeta, olive oil, and freshly ground mixed peppers to the potatoes.

Gently mix everything together to ensure the potatoes are well coated by the spices and oil.

Spread the potatoes evenly in the baking dish in a single layer without overlapping.

Place the baking tray into a preheated oven at 180°C and bake for 25 to 30 minutes.

After 25 minutes, check if the potatoes are done; if they are small, there's no need to flip them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary