The Best Oven Roasted Potatoes Recipe
Recipe Information
Belgian Oven Roasted Potatoes
Cultural Context
Originating from Belgium, these oven-roasted potatoes are a beloved side dish, often served with hearty meats or as part of a festive meal. Traditionally seasoned with herbs and spices, they embody the rustic charm of Belgian cuisine. Today, this dish has found its way into kitchens worldwide, appreciated for its simplicity and delightful crispiness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile.
fresh rosemary
🥗Healthier: dried rosemary
💰Cheaper: dried thyme
Dried herbs are more affordable and have a longer shelf life.
fresh thyme
🥗Healthier: dried thyme
💰Cheaper: oregano
Oregano is a cost-effective substitute with a different flavor.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Cayenne adds heat at a lower cost.
Cut the potatoes into 1-inch chunks.
In a bowl, combine the potatoes with grape seed oil or avocado oil, salt, black pepper, and smoked paprika.
Toss the potatoes until evenly coated with the oil and seasonings.
Tumble the potatoes onto a baking sheet lined with a silicone baking mat or parchment paper, spreading them out so they are not touching each other.
Roast in a hot oven until golden brown on the outside and tender on the inside.
Add a handful of chopped fresh chives for extra flavor and color before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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