I Tried Traditional Cepelinai & Kartacze - The Food of My Ancestors

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Peel and grate the potatoes into a bowl.

Squeeze excess moisture from the grated potatoes.

Combine grated potatoes with flour, egg, and salt to form a dough.

In a separate pan, sauté chopped onion and garlic in butter until translucent.

Mix sautéed onion and garlic with ground meat, adding salt and pepper to taste.

Form small patties of the meat mixture.

Take a portion of potato dough, flatten it, and place a meat patty in the center.

Wrap the dough around the meat to form a ball, sealing it tightly.

Bring a large pot of salted water to a boil.

Drop the zeppelins into the boiling water and cook until they float, about 15-20 minutes.

Remove zeppelins with a slotted spoon and let drain.

In a skillet, fry cooked zeppelins in butter until golden brown, about 3-4 minutes.

Serve hot, topped with sour cream and sprinkled with chives.

Cooking Techniques

Spice Level:

Allergens