Cooked Zeppelins - Kakaražukai - English Subtitles

minced meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

Grate fresh potatoes.

Squeeze grated potatoes to separate the liquid, leaving some moisture.

Pour the potato liquid into another container to let the starch set.

Add boiled potatoes and the starch that has set to the grated potatoes.

Add salt and ground black pepper to the mixture.

Mix everything well until combined.

Add oil to a baking tray.

Take some of the potato mixture, place stuffing inside, and form into a zeppelin shape.

Preheat the oven to 200°C (390°F) with upper and lower heating.

Place the zeppelins in the oven and bake for about 1 hour and 10 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens