Crowd Pleasing Top 3 Cookout Recipes || Easy, DELICIOUS, & Perfect For Memorial Day Weekend
Recipes in this Video
Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.
Ingredients
- ●canned beans
- ●bacon
- ●onion
- ●brown sugar
- ●mustard
- ●ketchup
- ●apple cider vinegar
- ●black pepper
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy, then remove and crumble.
- 3Sauté onion in the bacon fat until translucent, about 3-4 minutes.
- 4Combine beans, crumbled bacon, sautéed onion, brown sugar, mustard, ketchup, and apple cider vinegar in a large bowl.
- 5Mix until well combined, ensuring all beans are coated.
- 6Transfer the mixture to a baking dish and spread evenly.
- 7Cover the dish with aluminum foil and bake for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized.
- 9Let cool for a few minutes before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers natural sweetness, while white sugar is more economical.
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) tomato sauce
- ●1 can (6 oz) tomato paste
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp chili powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 cup water
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
- 3Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Cook for another minute to toast the spices.
- 4Add the tomato sauce, tomato paste, kidney beans, and water to the skillet. Stir to combine all ingredients.
- 5Bring the mixture to a simmer, then reduce the heat to low.
- 6Cover and let it cook for 20-30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot over hot dogs or in a bowl with toppings of your choice.
Equipment
Southern Baked Beans are a staple in Southern cuisine, often served at barbecues and family gatherings.
Ingredients
- ●2 cans (15 oz each) navy beans, drained and rinsed
- ●1/2 cup brown sugar
- ●1/4 cup ketchup
- ●1/4 cup barbecue sauce
- ●1/4 cup diced onion
- ●1/4 cup diced green bell pepper
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup cooked and crumbled bacon (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the navy beans, brown sugar, ketchup, barbecue sauce, diced onion, diced green bell pepper, mustard, garlic powder, black pepper, and salt.
- 3If using, add the crumbled bacon to the mixture and stir well to combine all ingredients.
- 4Transfer the bean mixture to a greased 9x13 inch baking dish.
- 5Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 6After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly caramelized on top.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm as a side dish or as part of a barbecue spread.
Equipment
Mexican street corn, or elote, is a popular street food in Mexico, often sold by vendors at fairs and markets. The dish reflects the vibrant flavors of Mexican cuisine, combining sweet corn with creamy, tangy, and spicy elements. It has gained popularity in various regions, especially in the United States, where it is often served at summer barbecues and food festivals.
Ingredients
- ●corn on the cob
- ●mayonnaise
- ●cotija cheese
- ●lime
- ●chili powder
- ●cilantro
Instructions
- 1Grill the corn on the cob until charred and tender.
- 2In a bowl, mix mayonnaise and lime juice until smooth.
- 3Spread the mayonnaise mixture evenly over the grilled corn.
- 4Sprinkle crumbled cotija cheese generously on top.
- 5Dust with chili powder to taste.
- 6Garnish with chopped cilantro before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides a creamy texture with fewer calories.
cotija cheese
Healthier: feta cheese
Cheaper: parmesan cheese
Feta cheese is lower in fat and can be more accessible.
chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor with health benefits.
Techniques
Equipment
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