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Nantou tea gives ramen fresh kick for summer|Taiwan News

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Recipe Information

Recipe Available
Video-Specific Recipe

Taiwan-style Ramen

TWTW
Servings4
2 tablespoons Tieguanyin tea
8 oz Taiwanese ramen noodles
2 large eggs
1 cup bamboo shoots
1/2 cup green onion, chopped
6 oz chashu pork

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil Tieguanyin tea for 90 seconds.

2

Boil Taiwanese ramen noodles for 30 seconds.

3

Pour the brewed tea broth over the noodles.

4

Add an egg, bamboo, green onion, and chashu pork.

Equipment Needed

potbowlstrainer

Dietary

pescatarian

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