Butter Parmesan Popcorn Recipe - Laura Vitale - Laura in the Kitchen Episode 345

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

Melt some unsalted butter.

Heat a large pan with a tight fitting lid on medium heat.

Add vegetable oil and popcorn kernels to the pan.

Cover the pan with the lid and cook for 3 to 4 minutes without opening the lid.

Wait until the popping starts to slow down before turning off the heat.

Let the popcorn sit for about 60 seconds after turning off the heat.

Pour the melted butter over the popcorn.

Add lots of salt and pepper to taste.

Sprinkle grated cheese over the popcorn and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens