Garlic and Salted butter popcorn | easy to make, lovely taste.

Pop popcorn kernels in a popcorn maker or on the stovetop until fully popped.

Melt butter in a small saucepan over low heat until fully liquid.

Add garlic powder to the melted butter and stir until combined.

Drizzle olive oil over the popped popcorn and toss to coat evenly.

Pour the garlic butter mixture over the popcorn and mix thoroughly.

Sprinkle salt over the popcorn to taste and toss again.

Add grated parmesan cheese and black pepper for extra flavor, mixing well.

If desired, sprinkle paprika for a hint of smokiness.

Serve immediately in a large bowl for sharing.

Spice Level:

Allergens