How to Make Butter Popcorn on the Stove : Quick Snacks & Kitchen Tips

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

Put the butter and popcorn kernels into a cold pan.

Move the pan around to coat the kernels with butter.

Turn the heat on to medium.

Keep moving the pan over the heat to ensure even distribution.

After 5 to 8 minutes, the first kernels will begin to pop.

Put the lid on the pan to keep the popcorn from popping out.

Continue moving the pan until the popping subsides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens