Smoked Bone In Pork Loin Roast on the Grill - Easy BBQ Recipe

bone-in pork loin roast

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: regular vinegar

White wine vinegar offers a similar acidity at a lower cost.

Apply hot sauce as a binder on the pork loin.

Season the pork loin with pulse barbecue original rub, coating liberally.

Set up the grill for indirect cooking at 250 to 275 degrees Fahrenheit using 12 briquettes.

Use a suvi gun to light the coals.

Insert a digital thermometer into the pork loin.

Add a piece of apple wood over the coals for smoke flavor.

Cook the pork loin for about 2 hours at 250 degrees, monitoring the temperature.

Prepare spicy garlic butter by melting 1 stick of butter and mixing in 2 cloves of minced garlic, 1 tablespoon of pulse barbecue original rub, and 1 teaspoon of cayenne pepper.

Place the butter on the grill to melt and infuse flavors.

Once the pork loin reaches an internal temperature of 140 degrees, drizzle the spicy garlic butter over the roast.

Let the roast rest for 10-12 minutes before slicing into 1-inch thick steaks.

Cooking Techniques

Equipment Needed

Spice Level: