Apple Cider Braised Pork Shoulder! Amazing Crockpot Dinner Recipe!

cider

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice provides sweetness and acidity similar to cider.

pork roast

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

Preheat the oven to 325°F.

Season the pork roast with salt and black pepper on all sides.

Heat olive oil in a large Dutch oven over medium-high heat until shimmering.

Sear the pork roast until browned on all sides, about 8-10 minutes total.

Remove the pork roast and set aside.

Add onions, garlic, carrots, and celery to the pot; sauté until softened, about 5-7 minutes.

Stir in thyme, bay leaves, and brown sugar; cook for 1 minute until fragrant.

Add cider and chicken broth, scraping up any browned bits from the bottom of the pot.

Return the pork roast to the pot; add mustard and apple slices on top.

Cover and transfer to the oven; braise for 2-2.5 hours until tender.

Check for doneness; the internal temperature should reach 145°F.

Remove the pot from the oven; let the roast rest for 10-15 minutes before slicing.

Serve with the braising liquid and vegetables.

Cooking Techniques

Spice Level:

Allergens