HOW I ENJOY MY DAY IN COOKING | PINAPUTOK NA TILAPIA at DININGDING #PumutokSaSarap

tilapia

🥗Healthier: snapper

💰Cheaper: bangus

Snapper offers a similar texture and flavor, while bangus is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is a gluten-free option.

Slice the tomato, onion, and lemongrass.

Season the sliced ingredients with salt and pepper.

Stuff the sliced ingredients into the tilapia.

Heat the banana leaves over fire to prevent tearing when wrapping the tilapia.

Wrap the tilapia in the banana leaves and secure the ends with toothpicks.

Place water in a pot and steam the wrapped tilapia, ensuring the water level is appropriate.

Steam for 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens