Garlic Herb Pot Roast Recipe

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth offers a lighter flavor, while bouillon is a cost-effective substitute.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried herbs

Dried herbs are more cost-effective and have a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: dried herbs

Dried herbs are easier to find and less expensive.

Pat olive oil into the roast.

Season the roast with black pepper, salt, paprika, garlic powder, and onion powder, and pat it in well.

Lightly sear the roast on both sides.

Add sliced baby red potatoes and carrot chips to the pot.

Add a couple of garlic cloves to the pot.

Add about a half a cup of Worcestershire sauce.

Pour in 32 ounces of beef broth and some water.

Add cornstarch to thicken the gravy and one beef bouillon cube.

Add Good Seasons garlic and herb dressing and recipe mix into the liquid.

Mix the garlic and herb seasoning around the pot roast.

Add thyme and rosemary leaves on top of the roast.

Place the garlic herb pot roast in the oven at 350 degrees for three hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens