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RECEITA FRICASSÊ DE FRANGO CREMOSO RAPIDO DE FAZER E FÁCIL

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Recipe Information

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Video-Specific Recipe

Fricassê de Frango

Cultural Context

Fricassê de Frango is a beloved Brazilian dish that reflects the country's colonial heritage, blending indigenous and European culinary traditions. It is often served at family gatherings and celebrations, showcasing the comfort of home-cooked meals. Today, variations abound, with some adding different vegetables or spices, making it a versatile favorite in Brazilian cuisine.

BrazilianBRmain
45 min
medium
6 servings
Servings4
3 tablespoons margarine
3 tablespoons flour
700 ml milk
salt
3 eggs
mozzarella cheese
parmesan cheese
green onions (cheiro verde)
chicken filling (not specified)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt 3 tablespoons of margarine in a medium to low heat pan.

2

Add 3 tablespoons of flour and stir for about 15 minutes to cook the flour in the margarine.

3

Gradually add approximately 700 ml of hot milk while stirring to avoid lumps, until the mixture thickens.

4

Add a pinch of salt to the white sauce and set it aside.

5

Separate 3 eggs, beat the egg whites until stiff peaks form, and then mix the yolks into the white sauce.

6

Gently fold the beaten egg whites into the white sauce to keep it light.

7

In a greased baking dish, pour half of the white sauce as a base.

8

Add the chicken filling evenly over the sauce.

9

Spread mozzarella cheese generously over the chicken filling.

10

Cover with the remaining white sauce and sprinkle grated parmesan cheese on top.

11

Optionally, add chopped green onions for flavor.

12

Preheat the oven to 180 degrees Celsius and bake for 30 to 35 minutes.

Cooking Techniques

sautéingstewing

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Frango à FricassêChicken Fricassée

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