Healthy and Delicious Salad | Indian Food Made Easy | BBC Studios
Recipe Information
South Indian Cabbage Salad
Cultural Context
Originating from the southern states of India, South Indian Cabbage Salad is a refreshing accompaniment often served with rice and curry. It embodies the region's love for fresh vegetables and vibrant flavors, typically enhanced with spices and herbs. This salad is not only a staple in many households but has also gained popularity in health-conscious diets due to its raw ingredients and nutritional benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cabbage
🥗Healthier: kale
💰Cheaper: lettuce
Kale adds nutrients while lettuce is more affordable.
mustard seeds
🥗Healthier: sesame seeds
💰Cheaper: black pepper
Sesame seeds provide a nutty flavor, while black pepper is a common spice.
Cut the cabbage into bite-sized pieces.
Heat 1 tablespoon of sunflower oil until hot.
Add 1 tablespoon of mustard seeds to the oil.
Add peanuts and lentils to the pan and cook until they start browning.
Add chopped green chili to the mixture.
Add curry leaves to the pan for aroma.
Cook the cabbage until it's not crunchy but still has some bite.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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