Crock Pot Mississippi Beef & Noodles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and adds a different flavor.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles provide more fiber, while pasta is often cheaper.

Place the roast in a 6-quart crock pot.

Sprinkle ranch dip mix and brown gravy mix over the roast.

Place 1/4 cup of butter on top of the roast.

Add pepperoncinis around the roast.

Pour 4 cups of beef broth around the roast, not over it.

Cover and cook on low for 8 to 10 hours until the roast can be shredded with forks.

Shred the roast and add 24 ounces of frozen egg noodles to the pot.

Stir the noodles into the juices and cook for an additional 30 to 60 minutes until the noodles are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens