How to Make Homemade Mayonnaise | Homemade Mayonnaise Recipe

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Add 3 room temperature egg yolks and 1 room temperature egg white to a blender or food processor.

Blend on low until the eggs are lightly beaten.

Add 2 teaspoons of white vinegar and 1 teaspoon of salt.

Turn the blender on low.

Slowly stream in 1.5 cups of vegetable or canola oil into the blender.

Continue to mix on low until the mayonnaise becomes thick and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens