How to Make a Zuger Kirschtorte (Cherry Liqueur Torte from Zug)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Kirsch

💰Cheaper: cherry juice

Cherry juice provides a non-alcoholic option but lacks the distinct flavor of Kirsch.

cake flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cheaper.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder can be used for a lower-calorie option.

Add sugar gradually to egg whites to make a French meringue.

Fold in almond flour.

Pipe meringue batter in circles on parchment.

Prepare sponge cake.

Prepare French buttercream.

Spread French buttercream over one dacquoise disk.

Add a layer of sponge cake on top.

Drizzle with Kirsch syrup.

Spread more French buttercream on top.

Place a second dacquoise disk on top.

Spread more French buttercream over the second disk.

Cover the whole torte in French buttercream.

Garnish the sides with sliced almonds.

Dust the top with confectioner's sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens