' A Proper Sunday Dinner!' - The Perfect Roast Beef and Yorkshire Pudding Dinner

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, and chicken is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier alternative for binding.

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cheaper.

Preheat the oven to 450°F (232°C).

Season the boneless rib eye roast lightly with buckingham seasoning.

Place the roast in the oven with a splash of olive oil for about 30 minutes to sear.

After 30 minutes, reduce the temperature to 350°F (175°C) and continue cooking until desired doneness.

Prepare Yorkshire pudding batter by mixing all-purpose flour, eggs, milk, water, salt, and black pepper in a bowl until smooth. Let it rest at room temperature.

In a muffin tin, add about 1 tablespoon of oil to each cup and place it in the oven to heat until smoking hot.

Pour the rested batter into the hot oil in the muffin tin and bake at 450°F (232°C) until puffed and golden.

For the vegetables, sauté onions in olive oil until soft, then add cooked bacon and garlic.

Add shredded brussels sprouts and chopped baby carrots to the pan and cook until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens