Pressure Cooker Vegetable Soup Quick and Easy Cuisinart Recipe

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Add frozen mixed vegetables to the pressure cooker.

Add a whole bag of frozen lima beans.

Add a few handfuls of kale to the cooker.

Add drained and rinsed canned kidney beans.

Pour in leftover medium-sized pasta shells.

Add chili-style diced tomatoes to the mixture.

Pour in Campbell's tomato soup.

Rinse the tomato soup can with water and add about 5 cups of water to the cooker.

Ensure the vegetables are mostly covered by the water.

Put the lid on the pressure cooker and ensure it's in pressure mode.

Lock the lid into place for safety.

Cook on high pressure for 10 minutes.

After 10 minutes, release the pressure by turning the valve, covering it to avoid steam.

Open the lid away from yourself to avoid burns.

Serve the soup into a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary