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Kuwaiti Fish Biryani

Cultural Context

Kuwaiti Fish Biryani is a cherished dish in Kuwait, reflecting the country's rich maritime culture and culinary heritage. Traditionally enjoyed during family gatherings and special occasions, it highlights the use of fresh fish and aromatic spices, showcasing the flavors of the Gulf. Today, variations can be found across the Middle East, with each region adding its unique twist to this beloved dish.

KuwaitiKWmain
60 min
medium
4 servings
Servings4
Zubaidi fish: 2000g
Onions sliced: 2 cups
Green bell pepper sliced: 2 cups
Vegetables oil: 3 tbsp + 1 litre + ¼ cup
Ginger & garlic paste: 1 + 1 + 1 tbsp
Salt: ½ + ¼ + 4 tsp
Cardamom powder: 1 tsp
Curry powder: 1 + ½ + 1 tsp
Chopped coriander leaves: 1 + 1 cups
Chopped dill leaves: 1 + 1 cups
Turmeric powder: ½ tsp
Cinnamon stick: 1
Cloves: 8
Cardamom seeds: 8
Chopped onions: ½ cup
Hot water: 5 litres
Dried black lime: 1
Basmati rice: 5 cups
Saffron water: 2 tbsp

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier option, while long-grain rice is more affordable.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative, while canned tuna is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños add heat at a lower cost.

1

Heat vegetable oil in a large pot over medium heat.

2

Add sliced onions and sauté until golden brown.

3

Stir in ginger & garlic paste; cook until fragrant.

4

Add chopped green bell pepper and spices; cook until softened.

5

Add Zubaidi fish and cook gently until opaque.

6

Stir in salt and chopped coriander and dill leaves.

7

Add basmati rice and hot water; bring to a boil.

8

Reduce heat to low, cover, and simmer until rice is tender.

9

Let it rest for a few minutes without lifting the lid.

10

Fluff the rice with a fork and garnish with additional coriander before serving.

Cooking Techniques

sautéingsteaminglayering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fish

Also Known As

Biryani SamakFish Biryani

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