How to Cook Venison Roast

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective for cooking.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are a budget-friendly option.

Welcome to the cooking channel and introduction to the recipe.

Introduce the venison sirloin roast, explaining it is from the hind quarter.

Prepare the garlic, using about 4 tablespoons, and push it onto the roast.

Coat the roast with Traeger prime rib rub liberally.

Prepare the Masterbuilt charcoal smoker, setting it to 355°F.

Place the roast in the smoker and cook for about 3 hours, monitoring the temperature with a probe.

Ensure the internal temperature reaches 130°F before removing the roast from the smoker.

Let the roast rest for about 20 minutes before slicing.

Slice the roast and serve it with the au jus, which will be steaming hot to finish cooking the meat if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary