Registered Turkish Desserts!!! with Pistachios - KADAYIF - Sweetest Cuisine ever!

shredded phyllo dough

🥗Healthier: whole wheat phyllo dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

ground nuts

🥗Healthier: ground almonds

💰Cheaper: sunflower seeds

Almonds are healthier, while sunflower seeds are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a unique flavor with similar sweetness.

Preheat the oven to 350°F (175°C).

Melt butter in a large saucepan over low heat.

Add shredded phyllo dough to the melted butter and mix until well coated.

Spread half of the buttered dough evenly in a baking dish.

In a separate bowl, mix ground nuts, cinnamon, and vanilla extract.

Sprinkle the nut mixture over the dough in the baking dish.

Top with the remaining buttered dough, spreading evenly.

Bake in the preheated oven for 30-40 minutes until golden brown.

In a saucepan, combine sugar, water, and rose water; bring to a boil.

Reduce heat and simmer for 10 minutes to create a syrup.

Remove the kadayıf from the oven and pour the syrup over it while hot.

Let it cool for at least 30 minutes before serving.

Garnish with crushed pistachios before serving.

Cooking Techniques

Spice Level:

Allergens