How to Cook a Double-Dipped Roast Beef Burger with George Motz | Burger Scholar Sessions

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often less expensive.

Preheat the flattop grill to 525 degrees.

Form a burger patty weighing 4 to 5 ounces and season with salt.

Place the burger patty on the flattop grill.

Heat up fresh sliced deli roast beef on the grill next to the burger patty.

Once the burger is cooked, transfer the roast beef on top of the burger patty.

Add two slices of American cheese on top of the roast beef and cover to melt the cheese.

Prepare a 5-quart cauldron of beef broth.

Dip the entire burger into the beef broth to soak it.

Serve the burger hot, enjoying the beefy flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens