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QUINDÃO FÁCIL DE COCO - QUINDIM GIGANTE | Receita

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Comidinhas do Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Quindão

Cultural Context

Quindão is a traditional Brazilian dessert that hails from the coastal regions, where coconuts are abundant. This sweet treat is often served at festive occasions, embodying the tropical flavors of Brazil. Its rich, creamy texture and sweet coconut flavor make it a favorite at parties and celebrations. Today, variations can be found across Brazil, with some incorporating different flavors or toppings, but the classic version remains a beloved staple.

BrazilianBRdessert
60 min
medium
6 servings
Servings4
10 egg yolks
1 cup sugar
100 grams coconut flakes
200 ml coconut milk

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

1

In a bowl, combine coconut milk and coconut flakes and mix well.

2

Add the egg yolks, straining them to remove the membrane.

3

Mix everything together until well combined.

4

Add the sugar and mix until the mixture is dense.

5

Transfer the mixture to a greased and sugared baking dish.

6

Cover with aluminum foil, shiny side down.

7

Bake in a preheated oven at 180°C (356°F) in a water bath for 50 minutes.

8

Let it cool before removing the aluminum foil.

9

Refrigerate for at least 3 hours before serving.

10

Invert onto a plate and serve.

Cooking Techniques

mixingbaking

Equipment Needed

bowlbaking dishovenaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairycoconut

Also Known As

Brazilian Coconut FlanCoconut Custard

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