How to make Nhopi | Christmas/Thanksgiving themed butternut mash | Zimbabwean Cuisine

Peel and chop the pumpkin into small pieces.

Boil the pumpkin in water until tender, about 15-20 minutes.

Drain the pumpkin and mash it until smooth.

In a separate pot, bring water to a boil and add maize meal gradually, stirring constantly.

Cook the maize meal until thickened, about 5-7 minutes.

Combine the mashed pumpkin with the cooked maize meal.

Add sugar, salt, and butter to the mixture, stirring until well incorporated.

Mix in milk and groundnut butter until smooth.

Add vanilla extract, cinnamon, and nutmeg for flavor.

Fold in chopped banana and raisins gently.

Pour the mixture into a greased baking dish.

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, until set.

Remove from oven and let cool slightly before serving.

Serve warm, drizzled with coconut milk and lemon zest.

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