THE BEST ITALIAN DISH EVER | VEAL SALTIMBOCCA

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + lemon juice

Chicken broth adds depth without the alcohol.

Place veal between two pieces of Saran Wrap and pound it out until very thin.

Lay three pieces of sage across each slice of veal.

Place prosciutto on top of the sage.

Fold the veal around the sage and prosciutto to create a pocket.

Dredge the wrapped veal in seasoned flour (flour mixed with salt and pepper).

Heat a cast iron pan until scalding hot.

Place the wrapped veal into the hot cast iron pan, cooking for about 4 minutes until the prosciutto is crispy.

Flip the veal over and cook until 80-90% done.

Deglaze the pan with white wine, adding a couple of tablespoons of butter and fresh lemon juice to create a sauce.

Let the veal cook in the sauce for a few minutes, flipping to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens