The Most Satisfying Banana Bread Recipe You’ll Ever Make

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F.

Roast pecans or walnuts in a pan over medium heat until fragrant.

Peel and mash 3 large overripe bananas with a fork until mushy.

In a large bowl, combine flour, sugar, salt, and baking soda, and whisk together.

In a medium bowl, whisk together 2 large eggs, melted butter, yogurt, and vanilla extract.

Pour the wet ingredients into the dry ingredients and fold gently to combine without overmixing.

Add the roasted nuts to the batter and fold them in gently.

Grease an 8.5 x 4.5 inch loaf pan with shortening or vegetable spray.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50 to 55 minutes, checking for doneness with a toothpick.

Let cool in the pan before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens