Iconic South Australian Coconut Spuds Candy | no bake recipes | coconut recipes

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being plant-based.

desiccated coconut

🥗Healthier: shredded coconut

💰Cheaper: unsweetened coconut flakes

Shredded coconut can be more accessible.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Prepare a 20cm square cake tin lined with baking paper.

In a mixing bowl, combine the sifted icing sugar and cream of tartar.

Add the desiccated coconut and mix well.

Pour in the sweetened condensed milk and vanilla extract, then mix until combined.

Form the mixture into small balls or truffles.

Roll each ball in cocoa powder to coat evenly.

Place the coated balls in the prepared cake tin and cover.

Store in the fridge for up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens