CHEESY BEEF SANDWICH

Preheat the oven to 350°F (175°C).

In a skillet, heat olive oil over medium heat and sauté the chopped onion, green bell pepper, and minced garlic until softened.

Add the ground beef to the skillet and cook until browned, seasoning with steak seasoning, salt, and pepper.

Stir in the cream of mushroom soup and Worcestershire sauce, mixing well until heated through.

Slice the hoagie rolls and fill them with the beef mixture.

Top each sandwich with grated cheddar cheese.

Place the sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly.

Spice Level: