Afghan Biscuits Recipe | Best Afghan Cookies Recipe | Biskut Raya | Raya Cookies | Rahiza Dorah

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a healthier fat option.

chocolate icing

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate offers a richer taste with less sugar.

Preheat oven to 160°C for 15 minutes.

Cream butter and brown sugar together until light and fluffy.

Add egg and vanilla essence, mixing well.

Sift plain flour and cocoa powder into the mixture and combine until a dough forms.

Fold in desiccated coconut, cornflakes, and chopped pecans until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven until set but still soft.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, top each biscuit with chocolate compound and couverture.

Cooking Techniques

Spice Level:

Allergens