Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Kondensmilch mit TOBLERONE mischen und einfrieren!Du wirst begeistert sein!in 5 Minuten Dessert.

Login to Save
82K views👍 1.8K
Gesund und schnell
Gesund und schnell
2 recipes on Enhanced Recipes
Follow Gesund und schnell to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Schweizer Schokoladeneis TOBLERONE

Cultural Context

Originating from Switzerland, Schweizer Schokoladeneis TOBLERONE is a delightful dessert that showcases the rich flavors of Toblerone chocolate. This creamy ice cream is a beloved treat, especially during warm months and festive occasions. Its combination of chocolate and nougat flavors makes it a favorite for chocolate lovers around the world, with many variations emerging in different countries.

SwissCHdessert
60 min
medium
4 servings
Servings4
500ml Sahne 33%
300ml Kondensmilch
180 g dunkle Schokolade
3 Schokoladenkekse
100g Schweizer Schokolade TOBLERONE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

1

In a mixing bowl, combine Sahne (heavy cream) and Kondensmilch (sweetened condensed milk).

2

Whip the cream mixture until soft peaks form.

3

Chop the Schweizer Schokolade TOBLERONE and dunkle Schokolade (dark chocolate) into small pieces and fold them into the whipped mixture.

4

Crush the Schokoladenkekse (chocolate cookies) and add them to the mixture.

5

Transfer the mixture into an airtight container and freeze for at least 4 hours, or until firm.

Cooking Techniques

foldingwhipping

Equipment Needed

mixing bowlwhiskairtight containerfreezer

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Toblerone Ice CreamSwiss Chocolate Ice Cream

Similar Swiss Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)