Mes TOMATES FARCIES à la Provençale, sauce à l'ancienne, un délice Mère Mitraille - Gourmandises TV

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Preheat the oven to 375°F (190°C).

Cut the tops off the tomatoes and scoop out the insides, reserving the pulp.

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic, sauté until softened, about 3-4 minutes.

Stir in chopped bell pepper, zucchini, and carrot; cook for another 5 minutes.

Add the reserved tomato pulp, ground beef, and herbs; cook until meat is browned, about 5-7 minutes.

Remove from heat and stir in breadcrumbs, parmesan cheese, and egg; mix well.

Season the filling with salt and black pepper to taste.

Stuff the mixture into the hollowed tomatoes, pressing down gently.

Place the stuffed tomatoes in a baking dish and drizzle with olive oil.

Cover with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, until tomatoes are tender and tops are golden.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens