Raddish Recipes || Made Traditionally || ft. @The Tiny Foods Ram & Valar || The Traditional Life

radishes

🥗Healthier: turnips

💰Cheaper: carrots

Turnips provide a similar texture and flavor, while carrots are often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is budget-friendly.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they crackle.

Add chopped onions and green chilies; sauté until onions are translucent.

Stir in ginger and garlic; cook for 1-2 minutes until fragrant.

Add turmeric powder, red chili powder, and asafoetida; mix well.

Add chopped radishes and salt; stir to combine.

Cover and cook for 5-7 minutes until radishes are tender.

Uncover and increase heat; sauté for an additional 2-3 minutes until slightly crispy.

Sprinkle garam masala and mix well.

Remove from heat and garnish with chopped coriander leaves.

Drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Dietary