Pork Gyros - Speeding Cooking Videos - PoorMansGourmet

Slice the pork shoulder into thin strips.

In a bowl, combine olive oil, minced garlic, oregano, paprika, cumin, salt, and black pepper to create a marinade.

Add the pork strips to the marinade and toss to coat evenly. Let marinate for at least 1 hour, preferably overnight.

Preheat a grill or skillet over medium-high heat.

Cook the marinated pork strips until browned and cooked through, about 8-10 minutes, turning occasionally.

While the pork is cooking, prepare the toppings: thinly slice the red onion, tomato, and cucumber.

Warm the pita bread on the grill or in a skillet for about 1-2 minutes on each side.

To assemble, place a generous amount of cooked pork on each pita.

Top with sliced red onion, tomato, cucumber, and a dollop of tzatziki sauce.

Drizzle with lemon juice and sprinkle with fresh parsley.

Fold the pita over the fillings and serve immediately.

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