I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! TOP 2 Recipes

chicken legs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat while drumsticks are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness, while maple syrup can be less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is cost-effective.

Season 6 chicken thighs with salt and black pepper.

Heat olive oil and butter in a pan.

Fry chicken thighs for a few minutes on each side until golden brown.

Chop 1 onion and add to the pan, frying for a few minutes.

Add 3 cloves of minced garlic to the pan.

Chop 1 tomato and add it to the pan.

Stir in 2 tablespoons of paprika and 2 tablespoons of flour.

Pour in 200 ml (1 cup) of tomato puree and 1 glass of water or broth.

Season with salt and black pepper, then cover and cook for 25 minutes on low heat.

Prepare 1 cup of rice by covering it with water and adding salt.

Bring the rice to a boil, then cover and simmer for 10 minutes, turning halfway through.

Chop parsley and set aside for garnish.

Add 4-5 tablespoons of sour cream to the chicken and cook for a few more minutes.

Chop 1 potato and 1 carrot, then add to the pan with salt, pepper, and paprika.

Cover and cook at low fire for 5-7 minutes.

Add 1 tablespoon of mustard and 1 tablespoon of honey before the chicken is fully cooked.

Let the sauce reduce for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level: