Spicy Garlic Air Fryer Chicken Legs Recipe | Juicy Air Fryer Chicken Drumsticks

Pat dry the chicken legs.

Make slits on both sides of the chicken legs to allow marination to penetrate.

In a bowl, combine 1 and 1/2 tbsp olive oil, salt to taste, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tbsp smoked paprika, 1 tbsp garlic and herb seasoning, 3 crushed garlic cloves, 2 tbsp Sriracha sauce, and juice of half a lime.

Mix all the ingredients until well combined to create the marination sauce.

Generously add the marination sauce over the chicken legs and massage it into both sides, focusing on the slits.

Let the chicken legs marinate for at least 1 hour for best results.

Line the air fryer basket with perforated sheets or parchment paper.

Arrange the marinated chicken legs in the air fryer basket.

Air fry the chicken legs at 200° C for 10 minutes.

After 10 minutes, flip the chicken legs and brush them with some leftover marination sauce.

Air fry the chicken legs at 200° C for another 10 minutes until browned and cooked through.

Equipment Needed

Spice Level:

Allergens