I Have Never Eaten Such Delicious Chicken! A Hungarian Chef Taught Me This Recipe!

chicken legs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat while drumsticks are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness, while maple syrup can be less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is cost-effective.

Season chicken thighs with salt and pepper

Heat olive oil and butter in a large pot

Brown chicken thighs on each side

Add chopped onion and brown for 5 minutes

Add minced garlic and brown for 3 minutes

Add 10 small tomatoes or 1 large tomato and cook until they wither

Stir in 2 tbsp of paprika and 2 tbsp of wheat flour

Pour in 1 cup of tomato puree and 1 cup of water

Season with salt and pepper, cover, and cook for 25 minutes

Cook 1 cup of basmati rice with salt for about 10 minutes, turning thighs halfway through

When the rice is ready, season it with olive oil

Stir in 4 tbsp of sour cream and cook for a few more minutes

Cooking Techniques

Equipment Needed

Spice Level:

Dietary