Juicy Chicken Legs in Rich Tomato Sauce! Easy Chicken Dinner Recipe

red wine

🥗Healthier: grape juice

💰Cheaper: chicken broth

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

Season chicken legs with 1/2 tsp salt and 1/2 tsp black pepper.

Heat 2 tablespoons vegetable oil in a pan over high heat.

Sear chicken legs for 3 minutes on both sides until browned.

In a separate bowl, combine 2 1/2 cups mashed tomatoes, 1 tsp basil, 1 tsp coriander, 1 tsp dry parsley, 1/2 tsp chili, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp sugar, and 1 tbsp tomato paste.

Add 4 tablespoons vegetable oil to the pan with the chicken.

Chop 5 onions and add them to the pan, cooking on medium heat for 20 minutes until softened.

Add the prepared tomato sauce mixture to the pan with the chicken and onions.

Cook on medium heat for 40 minutes, stirring occasionally.

Chop 60 grams of parsley and 6 cloves of garlic, adding them to the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens