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Chicken Tomato Sauce Recipe

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Pinoy Taste Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Juicy Chicken Legs in Rich Tomato Sauce

Cultural Context

Originating from Italy, Chicken Cacciatore, or "hunter's chicken," was traditionally a rustic dish made by hunters using local ingredients. The dish reflects the Italian culinary philosophy of using simple, fresh ingredients to create rich flavors. Today, it's a beloved comfort food in many households, often served with pasta or bread to soak up the delicious sauce.

ItalianUSmain
60 min
medium
6 servings
Servings4
1 kilogram chicken (mix cut)
3 tablespoons cooking oil
6 cloves garlic, chopped or minced
1 small white onion (peeled and sliced)
2 bell peppers (cubes (green and red))
1 1⁄2 cup tomato sauce
1 1⁄2 cup water
2 carrot (peeled and wedges)
3 tablespoons soy sauce
1 chicken broth cube
3 dried bay leaves
black pepper powder (to taste)
salt (to taste)

red wine

🥗Healthier: grape juice

💰Cheaper: chicken broth

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

1

Heat cooking oil in a large skillet over medium heat.

2

Add chicken and cook until browned.

3

Remove chicken and set aside.

4

In the same skillet, add garlic and onion; sauté until fragrant.

5

Add bell peppers and continue to sauté.

6

Stir in tomato sauce and water; bring to a simmer.

7

Add chicken broth cube, bay leaves, soy sauce, and carrots; simmer until carrots are tender.

8

Return chicken to the skillet, cover, and cook until chicken is cooked through.

9

Season with salt and black pepper to taste.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large skilletknifecutting boardspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Chicken CacciatoreChicken in Tomato Sauce

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