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Butterfly char Sue chicken legs / Easy Recipe for the next BBQ

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Butterfly Char Sue Chicken Legs

Cultural Context

Butterfly Char Sue Chicken Legs, a beloved dish in Chinese cuisine, showcases the art of char siu, a method of barbecuing meat that originated in Cantonese cooking. Traditionally, this dish is enjoyed during festive occasions and family gatherings, symbolizing prosperity and good fortune. Today, char siu is popular globally, with variations adapting to local tastes and ingredients, making it a versatile favorite in many cultures.

ChineseCNmain
60 min
medium
4 servings
Servings4
3 tblsp Hoi Sin Sauce
3 tblsp Soya Sauce
3 tbsp of Honey
3 tbsp of Chinese Xiao Shing Wine
2 tbsp of Brown Sugar
2 tsp of mince garlic
1 tsp 5 spice powder
3 tblsp of your choice of green seasoning

char siu sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: soy sauce + sugar

Homemade sauce can reduce sugar content and cost.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is less expensive.

chicken legs

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs offer a healthier fat profile, while drumsticks are often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for heart health.

1

Marinade the chicken legs with Hoi Sin Sauce, Soya Sauce, Honey, Chinese Xiao Shing Wine, Brown Sugar, minced garlic, 5 spice powder, and green seasoning.

2

Let the chicken marinate for at least 2 hours, preferably 6 hours to overnight for best results.

3

Cook the marinated chicken legs on a grill or in an oven until fully cooked.

Cooking Techniques

marinatinggrillingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Char Siu ChickenChinese BBQ Chicken

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