LIFE in the Ukrainian Village. Cooking Dinner on the Campfire

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken legs

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are often cheaper and more flavorful.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder adds a different flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and still flavorful.

Marinate chicken legs in olive oil, garlic, paprika, salt, black pepper, rosemary, lemon juice, and onion powder for at least 30 minutes.

Prepare a campfire and let it burn down until coals are glowing.

Wrap marinated chicken legs in aluminum foil, sealing tightly.

Place the wrapped chicken legs over the hot coals, cooking for 25-30 minutes, turning occasionally.

Unwrap the chicken legs carefully to avoid steam burns.

Cook directly over the flames for an additional 5-10 minutes until skin is crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level: