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ZUPPA DI FAVE LIGHT-cottura senza grassi aggiunti/DIETARY FAVA BEANS SOUP/SOPA DE HABAS LIGHT

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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FRENZ E LE SUE RICETTE DIETETICHE
FRENZ E LE SUE RICETTE DIETETICHE
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Recipe Information

Recipe Available
Video-Specific Recipe

Fava Bean Minestra

Cultural Context

Fava Bean Minestra is a traditional Italian dish, particularly popular in the regions of Lazio and Tuscany. This hearty soup showcases the humble fava bean, which has been cultivated in Italy since ancient times. Often enjoyed in the spring when fava beans are fresh, the dish is a symbol of rustic Italian cooking, emphasizing simplicity and seasonal ingredients. Today, variations of this soup can be found across Italy and beyond, with some incorporating different vegetables or spices to suit local tastes.

ItalianITmain
50 min
medium
6 servings
Servings4
260g shelled fava beans
1 potato
2 onions
1 tablespoon tomato concentrate
1/2 teaspoon granular vegetable broth
garlic powder to taste
ground pepper to taste
secret ingredient to taste

fava beans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame provides a similar texture and flavor, while canned chickpeas are more accessible.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier and more flavorful, while water is a budget-friendly option.

1

Prepare the shelled fava beans, potato, and onions.

2

In a pot, combine the fava beans, diced potato, and chopped onions.

3

Add the tomato concentrate and granular vegetable broth to the pot.

4

Season with garlic powder and ground pepper to taste.

5

Cook the mixture without added fats until the vegetables are tender.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Also Known As

Fava Bean SoupMinestra di Fave
Local Name: Minestra di Fave

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