Super mellow! how to make roasted green tea cheesecake 超芳醇！ほうじ茶チーズケーキの作り方

Make the bottom dough first.

Crush the graham crackers and combine with granulated sugar and hojicha.

Sprinkle with melted butter.

Mix until combined and press into the mold.

Soften cream cheese.

Mix the cream cheese until smooth.

Add granulated sugar and mix until combined.

Break the egg and set aside.

In a pan, add fresh cream and hojicha, and mix.

Heat the mixture until it boils, then cover and let sit for 5 minutes.

Add the egg to the mixture and mix well.

Add the hojicha cream to the mixture.

Add the cake flour and mix until combined.

Strain the mixture into a mold.

Pour into a preheated oven at 170°C (338°F) for 25-30 minutes.

Check the cheesecake and remove from the oven when done.

Let cool, then refrigerate overnight.

Carefully remove from the mold and cut.

Spice Level:

Dietary

Allergens